With all the natural character of the Mediterranean, it is made from Picual, Hojiblanca and Arbequina olives harvested at optimal ripeness, resulting in a smooth, versatile profile that works with pretty much everything, from sautéing and dressing to light frying.
Cold-extracted below 27 °C, the oil preserves intact the aromas and sensory nuances that make for a fresh, clean, superior-quality extra virgin olive oil, designed to accompany without ever overpowering and to subtly elevate every dish with perfect balance and poise.