FINISHING EXTRA VIRGIN OLIVE OIL
This oil is made primarily from early-harvest Arbequina olives, a variety prized for its natural smoothness, freshness and delicate aromatic profile.
Harvested at their greenest moment and cold-extracted, they produce a clean, elegant extra virgin olive oil full of character, designed not
for cooking but for finishing dishes and enhancing them with balance, subtlety and that final touch that makes all the difference.
Because some dishes just need a good ending.
FLAVOR PROFILE
Soft green fruitiness; notes of fresh‑cut
grass, green almond, apple and a hint of
green banana. Silky and rounded on the
palate, with mild and balanced bitterness
and pungency, a signature soft fruity profile.
INGREDIENTS
Extra virgin olive oil (primarily arbequina).
ALLERGENS: none declared.
PREPARATION
Best enjoyed raw to preserve aromatic complexity.
SERVING IDEAS
Excellent for stews, stir‑fries, roasting, toasting and sautéing; also
suitable for dressings and finishing simple, everyday dishes.
