Our green Gordal olives stuffed with pimento bring together tradition and quality in a fresh, well-balanced flavor.
Picked at optimal ripeness, they stand out for their large size, oval shape and firm texture, characteristic of the Gordal variety.
After a meticulous debittering process and natural fermentation, they develop a fruity, authentically Mediterranean character.
The creamy, mild pimento provides the perfect contrast, turning every bite into a delightfully rounded experience.
Unquestionably a bite that evokes summer, orchards and the Mediterranean in its purest form.