QUEEN OLIVES WITH MUSTARD & DILL
(SWEET PICKLE OLIVES)
These large, meaty Gordal olives are immersed in a sweet-and-sour marinade where onion, red pepper, mustard and dill come together to create a surprisingly balanced harmony.
The result is a bold yet refined flavor that fuses the richness of Mediterranean tradition with a contemporary twist. Their fresh aroma makes them one of those options you always want to go back to, perfect for sharing and for adding an unexpected touch to any table or menu.
Care to try?
FLAVOR PROFILE
Sweet & sour · Mustard ·
Dill · Pickled vegetables
INGREDIENTS
Water, olives, pickles, sugar, onion, white wine vinegar, red pepper, salt, spices and mustard mix, acidulants (lactic acid, citric acid).
ALLERGENS: may contain fragments of pits and traces of almond
PREPARATION
Ready to eat, simply open and serve
SERVING IDEAS
Perfect for aperitivo, pairing with cheeses, charcuterie
or adding a zesty, spicy touch to salads and
Mediterranean dishes
