MANZANILLA OLIVES WITH MUSTARD & DILL
A playful sweet-and-sour recipe combining vinegar, lemon, a touch of mustard and dill to create a fresh, easy-to-enjoy contrast of flavors.
Liquid-free and ready to nibble on, each bite brings lightness, personality and that delicious touch
that makes Mediterranean flavor so fun and surprisingly addictive.
Don’t say we didn’t warn you!
FLAVOR PROFILE
Tangy · Sweet · Mustard · Dill
INGREDIENTS
Olives, grape juice vinegar, lemon juice, sugar, citric acid, paprika, cayenne pepper, garlic flavoring, crushed dill, ground mustard, xanthan gum.
ALLERGENS: contains mustard.
May contain almond.
PREPARATION
Open and enjoy; refrigerate after opening.
SERVING IDEAS
Ideal as a tangy snack or to bring brightness to salads,
sandwiches, grain bowls or appetizer boards.
